Many business owners don’t manage to sell their business first time – or for as much as they’d hoped – because they fall victim to a number of pitfalls.
Selling a business for maximum value involves a fine blend of ingredients and methods: strategic preparation, accurate valuation, targeted marketing to prospective buyers, careful due diligence, and smart negotiation. One thing the recipe for success doesn’t include is cooking the books. Underhand financial practices will devalue your business – or even make it unsaleable.
So, you’ve been approached by a potential acquirer and they’ve asked to see your accounts…
Do you feel confident that you can explain the financials of your business to an acquirer in a way that will not only answer their queries – but also shows off what a hot proposition they’re looking at?
Bad organisation, antiquated or patchy processes, as well as a time, skills or resource deficit; these are all genuine reasons why some business owners find it hard to evidence the current financial state of their business in a comprehensive and compelling way.
Don’t worry! Panic can lead to a temptation to ‘cook the books’ in an attempt to make financials appear more attractive to potential buyers – when all that’s really needed is a little guidance, attention to detail, and good preparation.
Areas to address
Honesty always pays. Here’s an idea of which red flags acquirers will be looking out for, so you can compile an accurate set of financials that transparently represent your business and makes it more saleable:
Lack of/inadequate accounting, reporting, budgeting and forecasting processes – even if the numbers aren’t consistently strong, robust processes mean your buyer knows exactly where they stand and that there aren’t any hidden issues lurking.
Inconsistent data – if one record states one sum, and another something different, your buyer will be confused or even suspicious, so make sure data is consistent across the organisation.
Suppressed profits – most buyers will calculate value on the average sustainable profit over a 3-year period so don’t suppress your profits in order to reduce your tax bill because it won’t pay off when you come to sell.
Undervalued or overvalued stock and work in progress – get an independent review of your business from an external adviser who can help you evaluate the true worth of your business, taking into consideration ALL value drivers/barriers (physical assets, monetary and otherwise).
Issues with corporation tax, PAYE, and VAT – these could mean future fines or a big bill for the buyer so make sure you can demonstrate there aren’t any gaps by keeping all the filing of returns and payments up to date.
Directors’ private expenses running through the business – keep monthly management accounts wherever possible and remove discretionary expenses not related to the company.
Undeclared cash payments to the company – absolutely everything must be recorded and accounted for.
Poorly-trained or ill-informed accounts staff – whether in-house or outsourced, make sure the people in charge of the books are 100% aware of what’s happening in the business, they’re following all processes, and they can explain discrepancies correctly.
If your numbers don’t add up, a buyer might not trust you and is likely to get cold feet. They might even inspect other areas of your business more closely and find other reasons not to buy.
Those serious about selling a business could be well-advised to have a ‘dry run’ on the financial due diligence. Ask your accounts team or accountant to prepare fully audited accounts - that way, you’ll be more than ready when the ideal buyer turns up.
The opinions expressed by third parties are their own are not necessarily shared by St. James’s Place Wealth Management.
This article has been provided courtesy of Entrepreneurs Hub.